Creatine may enhance neuroprotection through energy pathways
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 Experts say you don’t need 10,000 steps, here’s the new magic numberExperts say you don’t need 10,000 steps, here’s the new magic number
 
A major systematic review finds that walking just 7,000 steps per day, rather than the traditional 10,000, can significantly reduce the risk of mortality, cardiovascular disease, dementia, and more. The analysis, published in The Lancet Public Health, provides an evidence-based and achievable target for adult health.
 
 
 Creatine may enhance neuroprotection through energy pathwaysCreatine may enhance neuroprotection through energy pathways
 
Creatine supplementation may improve cognitive performance and mood, offering insights into its role in muscle-brain interactions and overall health.
 
   Promising new male birth control pill could be taken every three daysPromising new male birth control pill could be taken every three days
 
YCT-529, a novel non-hormonal male contraceptive, demonstrates safety and tolerability in early trials, offering a potential solution for male birth control.
 
   What’s better for your gut: lean beef or chicken? Science weighs inWhat’s better for your gut: lean beef or chicken? Science weighs in
 
A crossover trial in healthy young adults found that both lean chicken and beef diets reduced gut microbial richness, but only chicken caused significant diversity loss. The study highlights that lean local beef may have a milder impact on the gut microbiome than chicken.
 
   Moderate coffee and tea habits linked to sharper thinking in seniorsModerate coffee and tea habits linked to sharper thinking in seniors
 
Moderate coffee intake and both moderate and high tea consumption are associated with a slower decline in fluid intelligence among older adults over nearly a decade. High coffee intake, however, is linked to a faster decline in cognitive function.
 
 Gut mycobiota could help predict disability in multiple sclerosis
 
Gut mycobiota could help predict disability in multiple sclerosisGut fungal communities may impact multiple sclerosis severity, offering new insights into MS pathogenesis and potential microbiome-based treatment strategies.
 
 
 A 15-year study reveals which diets best protect your brain and heart in later life
 
A 15-year study reveals which diets best protect your brain and heart in later lifeOlder adults who consistently followed healthy dietary patterns, especially AHEI, MIND, and AMED, accumulated chronic diseases more slowly over 15 years. Diets high in pro-inflammatory foods were linked to a faster buildup of multimorbidity, particularly in cardiovascular and neuropsychiatric conditions.
 
 
 Heavy smoking linked to atrophy in Alzheimer’s brain regions
 
Heavy smoking linked to atrophy in Alzheimer’s brain regionsMRI findings indicate that smoking is linked to reduced brain volume, raising concerns about dementia risk, especially with higher body mass index.
 
 
 Low-gluten diets disrupt gut health by depleting key bacteria
 
Low-gluten diets disrupt gut health by depleting key bacteriaLong-term gluten reduction may disrupt gut microbiota balance, reducing beneficial bacteria and increasing ethanol, linked to inflammation and metabolic risks.
 
 
 CoVerage outperforms rivals in early detection of COVID mutations
 
CoVerage outperforms rivals in early detection of COVID mutationsThe CoVerage system monitors SARS-CoV-2 evolution, predicting variants and scoring amino acid changes to inform vaccine efficacy and public health strategies.
 
 
 Common vegetable oils speed up skin regeneration
 
Common vegetable oils speed up skin regenerationInvestigating vegetable oils, this study reveals their effects on skin cell proliferation and migration, emphasizing the role of fatty acid composition.
 
 
 AI identifies novel gene variants linked to Alzheimer’s risk
 
AI identifies novel gene variants linked to Alzheimer’s riskThis study reveals how machine learning models uncover new genetic variants linked to Alzheimer’s, advancing predictive accuracy in genetic epidemiology.
 
 
 Most dairy foods linked to neutral or better health but yogurt stands out for real benefits
 
Most dairy foods linked to neutral or better health but yogurt stands out for real benefitsA major scoping review of recent systematic reviews and meta-analyses finds that most dairy products are either neutral or modestly protective for heart, cancer, metabolic, and mortality outcomes in adults. Yogurt and other fermented dairy consistently show the strongest health associations, while some risks remain for specific cancers.
 
 
 How a leaky gut could be putting your heart at risk
 
How a leaky gut could be putting your heart at riskResearchers reviewed recent studies showing that gut dysbiosis contributes to heart failure by weakening the gut barrier, enabling harmful metabolites like TMAO to trigger inflammation and cardiac damage. The review highlights a bidirectional “gut-heart axis” and points to new avenues for dietary and microbial therapies.
 
 
 Congenital syphilis remains a threat to healthy births despite screening
 
Congenital syphilis remains a threat to healthy births despite screeningCongenital syphilis remains a critical issue in remote Australia, with healthcare barriers undermining effective STI screening and increasing pregnancy risks.
 
 
 Greener cities reduce dementia risks linked to air pollution
 
Greener cities reduce dementia risks linked to air pollutionBoosting greenery may protect against air pollution's impact on dementia, revealing a potential strategy to reduce Alzheimer's disease burden globally.
 
 
 Vegan teens exercise more often than meat-eating peers, study finds
 
Vegan teens exercise more often than meat-eating peers, study findsA nationwide Austrian study of nearly 9,000 teens reveals distinct health behaviors and motivations among vegetarian, vegan, and omnivorous students. Vegan and vegetarian youth are more likely to report higher fruit, vegetable, and activity levels, but still fall short of daily exercise targets.
 
 
 Eating more ultra-processed food links depression and diabetes
 
Eating more ultra-processed food links depression and diabetesNew research links ultra-processed food intake to increased diabetes risk in individuals with depression, highlighting the need for healthier dietary choices.
 
 
 Study debunks "No Nut November" claims: Abstinence shows no health benefits or harms
 
Study debunks "No Nut November" claims: Abstinence shows no health benefits or harmsA new study in The Journal of Sexual Medicine found that participating in “No Nut November”, a month-long abstinence challenge, had no measurable effect on sexual well-being. The only significant difference was that participants reported higher sexual flexibility, likely reflecting a pre-existing trait.
 
 
 UK self-tests overstate accuracy and pose usability risks
 
UK self-tests overstate accuracy and pose usability risksAnalysis of UK self-tests reveals critical flaws in accuracy claims, highlighting risks and the need for enhanced regulatory standards for consumer safety.
 
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