Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

PREVENT equations accurately predict heart disease in diverse Asian and Hispanic groups

Cardiovascular disease (CVD) risk prediction models have improved the ability to stratify adults across the CVD risk spectrum. Researchers at Sutter Health and colleagues at Stanford University tested the performance of the American Heart Association's Predicting Risk of CVD Events (PREVENT) equations in the six largest Asian subgroups as well as in Mexican and Puerto Rican Hispanic subgroups.

10 Jul 2025

Does pomegranate seed oil really help your heart? New research weighs the evidence

This review explores the potential of punicic acid in pomegranate seed oil as a nutraceutical for cardiovascular health. While preclinical evidence is promising, robust human trials are needed to confirm its benefits.

10 Jul 2025

Psilocybin may have potential to revolutionize anti-aging therapies

As revenues from the anti-aging market-- riddled with hope and thousands of supplements–– surged past $500 million last year, Emory University researchers identified a compound that actively delays aging in cells and organisms.

9 Jul 2025

Improving sleep and lifestyle could reduce heart disease risk in menopausal women

During the menopause transition, only 1 in 5 women have optimal scores using the American Heart Association's health-assessment tool, known as Life's Essential 8 (LE8).

9 Jul 2025

Study finds no metabolic danger from ultra-processed foods

Research shows ultra-processed foods contribute to poor diet quality without a significant association to metabolic syndrome among European children and adults.

9 Jul 2025

Redefining Alzheimer’s development by mapping disease sequences

UCLA's study identifies distinct Alzheimer's disease trajectories, emphasizing the role of shared risk factors in early detection and targeted interventions.

9 Jul 2025

Many Americans misunderstand the health impact of processed foods

Thirty-nine percent of respondents to an online poll incorrectly said all processed foods are unhealthy, according to new research by the Physicians Committee for Responsible Medicine published today, July 8, 2025, in JAMA Network Open.

9 Jul 2025

More fiber, fewer health risks: evidence for this easy diet fix

This study reveals that adequate dietary fiber intake is crucial for lowering obesity risk and mortality, supporting its role in effective weight management.

9 Jul 2025

Can dietary copper help protect against dementia and memory loss?

Higher dietary copper intake was linked to better cognitive performance in older US adults, with benefits plateauing above a certain threshold. The effect was especially notable in stroke survivors, but further research is needed to confirm causality.

8 Jul 2025

New study reveals housing crisis as major health challenge

A new study sheds light on the hidden health crisis linked to poor housing conditions in Israel. Drawing on global research and local data, the authors call for an urgent, interdisciplinary effort to reform housing policy as a matter of public health.

8 Jul 2025

Cysteine plays key role in weight loss and fat metabolism

Consuming fewer calories is largely accepted as a way to improve health and lose weight, but a recently published study in Nature Metabolism points to a specific sulfur-containing amino acid cysteine as a key component in weight loss.

7 Jul 2025

PCOS patients often feel dismissed, misunderstood and underserved by the healthcare system

A new study from the University of Colorado Anschutz Medical Campus reveals that individuals living with Polycystic Ovary Syndrome (PCOS) often feel dismissed, misunderstood and underserved by the healthcare system.

7 Jul 2025

Excess weight linked to breast cancer risk in postmenopausal women with cardiovascular disease

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease.

7 Jul 2025

Flavonoid diversity, not just quantity, drives better health outcomes

This study reveals that diverse flavonoid intake is crucial for lowering chronic disease risk and mortality, advocating for a varied diet rich in flavonoids.

7 Jul 2025

Multicenter study supports cautious use of low-dose HCQ in severe COVID-19 cases

This multicenter study investigates the association between hydroxychloroquine (HCQ) dosage and COVID-19 mortality among hospitalized patients in China, aiming to clarify conflicting evidence from prior research.

7 Jul 2025

Preeclampsia in pregnancy reduces risk of some cancers but raises endometrial cancer odds

Women with preeclampsia in their first pregnancy had a lower risk of developing breast, cervical, and lung cancer later in life, but a higher risk of endometrial cancer. The large Nordic cohort study also found that siblings of women with PE had a modestly reduced risk of cancer, particularly lung cancer.

7 Jul 2025

Probiotics improve ovarian damage in premature menopausal mice

Findings suggest probiotics could mitigate ovarian decline and improve microbiota in POI mice, paving the way for new treatments in women's health.

4 Jul 2025

Early childhood weight and illness linked to future health risks in men

New research has shown how boys being overweight in early childhood or having chickenpox or another infectious disease in infancy may increase their risk of having chronic disease in later life.

3 Jul 2025

Short walks after meals deliver big benefits for blood glucose

A randomized crossover trial in healthy young adults found that a 10-minute walk immediately after glucose intake significantly blunted post-meal blood glucose spikes. Both short and longer walks improved overall glycemic control, but only the immediate walk reduced peak glucose levels.

3 Jul 2025

TET2 mutations in blood stem cells linked to lower Alzheimer's risk

A study published in Cell Stem Cell reveals that some mutations in blood stem cells might help protect against late-onset Alzheimer's disease.

2 Jul 2025

Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

PREVENT equations accurately predict heart disease in diverse Asian and Hispanic groups

Does pomegranate seed oil really help your heart? New research weighs the evidence

Psilocybin may have potential to revolutionize anti-aging therapies

Improving sleep and lifestyle could reduce heart disease risk in menopausal women

Study finds no metabolic danger from ultra-processed foods

Redefining Alzheimer’s development by mapping disease sequences

Many Americans misunderstand the health impact of processed foods

More fiber, fewer health risks: evidence for this easy diet fix

Can dietary copper help protect against dementia and memory loss?

New study reveals housing crisis as major health challenge

Cysteine plays key role in weight loss and fat metabolism

PCOS patients often feel dismissed, misunderstood and underserved by the healthcare system

Excess weight linked to breast cancer risk in postmenopausal women with cardiovascular disease

Flavonoid diversity, not just quantity, drives better health outcomes

Multicenter study supports cautious use of low-dose HCQ in severe COVID-19 cases

Preeclampsia in pregnancy reduces risk of some cancers but raises endometrial cancer odds

Probiotics improve ovarian damage in premature menopausal mice

Early childhood weight and illness linked to future health risks in men

Short walks after meals deliver big benefits for blood glucose

TET2 mutations in blood stem cells linked to lower Alzheimer's risk

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

Scaling organ‑chip technology for human‑relevant drug discovery

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

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